STUFFED TOMATOES

Here is my recipe:

Ingredients:

• 1 onion
• 1 garlic
• 1 carrot
• 1 marrow
• 4-6 tomatoes (1-2 per person)
• 250g minced meat (for 4 tomatoes)
• Salt
• Black pepper
• Rosemary
• Goat cheese
• Bread
• Salad

First of all, empty the tomatoes carefully using a spoon. Pour a bit of salt inside them and, for the moment, put aside both the tomatoes and their contents.

Now chop up the onion, the garlic, the carrot and the marrow.

Warm a deep frying pan. Once the oil is hot, throw in the onion and the garlic. Wait for a few minutes and then add the carrot and the marrow. Blend the ingredients and wait until they begin to brown.

Add the minced meat to the pan. Try to separate the pieces of meat with a spatula and mix. After 5 minutes, throw in the contents of the tomatoes. Mix again and evaporate all the liquid (20-25 minutes).

Pour some salt, black pepper and rosemary to the mixture and stir. Let the meat to brown a bit.

Now stuff the tomatoes with the meat and put them into the pre-warmed oven (150 ºC). If you like, put some grated cheese on the top of the tomatoes. At the same time, you can place in the oven some goat cheese on bread toasts.

The stuffed tomatoes will be ready in 5-10 minutes.

Finally, serve the tomatoes with some salad. It’s a good idea to put some honey on the cheese.

Enjoy!