Ingredients:

• One egg
• Two tablespoons of Guacamole (you can do guacamole by yourself, but I prefer to buy a jar of Fiesta or Old el Paso guacamole)
• Two slices of goat cheese
• One tablespoon of olive oil

Preparation:

Beat the egg in a bowl. Cut the cheese in small cubes. Heat the olive oil into a fried pan and put there the egg. When the egg is cooked in the back side, put the guacamole and the cubes of goat cheese into the semi-cooked egg and flip the omelet. Turn the omelet carefully (this is a difficult operation, sometimes you can achieve only a scramble egg with guacamole and cheese. But it tastes good too).