Basque Style Hake
Ingredients:
-2/3 pieces of hake per person
-flour
-olive oil
-2/3 gloves of garlic
-parsley
-one tin of asparagus
-boiled egg
-clams
Preparation:
1.-salt the hake and slightly cover each piece with flour
2.-pour olive oil in a casseroleand place the hake while the oil is cold. The oil should cover the hake.
3.-ground the cloves of garlic and the pearsley together and clean the mortar with the asparagus' water. Add it to the hake.
4.-Move the casserole frequently so that the hake will not paste to the bottom of it. During 15/20 minutes it should go "chup-chup"
5.-Place the asparagus on the hake and let everything go "chup-chup" for five more minutes. Don't forget to move the casserole!
You may decorate this delicious dish with clams and pieces of boiled egg.
Hope you enjoy it!