Prawns with a hint of lime

Ingredients:

12 fresh prawns

4 limes

3 tablespoons of olive oil

2 cloves of garlic

half a glass of dry sherry

salt and pepper

4 tablespoons of fresh chopped parsley

Preparation:

1. Grate the peel of two of the limes and put aside. Squeeze the juice from these two limes into a bowl and leave aside. Take off the heads and legs of the prawns but leave the skin on. Wash them and leave them aside.

2. Put the oil into the pan and lightly fry the garlic for 30 seconds. Add the prawns and cook them until they are pink.

3. Now add the lime peel, lime juice and sherry. Stir for a few minutes.

4. Add the fresh chopped parsley and serve on a plate with the other two limes cut into wedges.

This is quick and easy to make. Delicious and it impresses the guests who can't believe that a Scottish man can make such a dish!